All Steaks, Chops and Veal Entrees are served with Salad and One Vegetable or Two Vegetables unless otherwise specified
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Steaks
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Chopped Sirloin Seak
Generous portion of freshly ground sirloin of beef gently shaped and carefully prepared to hold in all the natural juices
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15.99
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Filet Mignon (10 oz)
This is a traditional "melts in your mouth" steak, extremely flavorful and tender, prepared to your specific order
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23.99
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New York Strip Steak
A steak eater's portion of tender sirloin of beef, cut thick and cooked to insure the utmost in flavor
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22.99
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Porterhouse Steak
Healthy cut, real beef flavor and tenderness of fine meat
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25.99
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Prime Rib of Beef
A large cut of the finest prime beef, slow roasted to retain all the savory juices
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27.99
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Queen Cut
A generous portion of prime beef
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21.99
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Stuffed Filet Mignon
8 oz. filet stuffed with crab imperial
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27.99
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Chops
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Baby Back BBQ Ribs
Tender and juicy ribs smothered in barbecue sauce
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19.99
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Center Cut Pork Chops
Thick, lean, corn-fed pork cooked to a golden, yet juicy brown
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(1) 15.99 (2) 18.99
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Grilled Ham Steak
Generous cut of fresh, lean ham grilled to a savory peak and served in its natural juice with a pineapple ring
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18.99
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Sour Beef and Dumplings
Mrs. Snyder's own recipe served with one vegetable or extra dumpling
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19.99
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Veal
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Breaded Tender Veal Cutlet
Tender, milk-fed veal delicately breaded and fried in a batter to a rich brown
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19.99
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Veal Chesapeake
Tender sauteed veal medallions with lump crab imperial
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24.99
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Veal Liver and Onions
Lean and tender liver served with onions
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18.99
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Veal Marsala
Tender sauteed veal medallions with mushrooms in a light marsala wine sauce
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20.99
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Veal Parmigiana
Served with spaghetti and one vegetable or salad
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20.99
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Veal Piccata
Tender sauteed veal medallions with white wine, capers and lemon butter sauce
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20.99
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